Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history.
It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices.
Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety. The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na).The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea. Źródło: https://en.wikipedia.org/wiki/Poland#Cuisine
Masuria and the Masurian Lake District are known in Polish as Kraina Tysiąca Jezior and in German as Land der Tausend Seen, meaning "land of a thousand lakes." These lakes were ground out of the land by glaciers during the Pleistocene ice age around 14,000 - 15,000 years ago, when ice covered northeastern Europe.From that period originates the horn of a reindeer found in the vicinity of Giżycko.96 By 10,000 BC this ice started to melt.
More than in other parts of northern Poland, such as from Pomerania (from the River Oder to the River Vistula), this continuous stretch of lakes is popular among tourists.The terrain is rather hilly, with connecting lakes, rivers and streams.
Holiday or vacation in this place will definitely be successful at any time of the year.In winter, we can give here madness on the slopes, while in summer tempt us in the Tatra hiking in this beautiful region.